About
I'm on vacation but the weather in Denmark is not very summery - rain, rain and more rain. At least it's an excuse to stay inside...
<p>Crumb of dark beer bread</p>
<p>Bread made with white flour, spelt and dark beer</p>
It's impossible to buy good bread in my local area and it's very frustrating. A few days ago I went to Køge, which is larger city...
<p>Here's how the rye crumb looked</p>...
Yesterday I gave Boris' black 100% rye a go. The color is more brown than black, but the bread is looking really good so far. Can...
<p>100% whole meal rye next to lopsided potato-rosemary loaf</p>
I finally finished my exam and termpapers, so I've been able to bake without feeling I ought to study instead - great. I made...
Hello all! I haven't posted for ages, been super busy with school. I still bake every week, I just don't get around to taking...
<p>Weird bulge. Great taste.</p>
<p>White sourdough with beer and spelt. (Barely) managed to take a photo before it was eaten.</p>
Finally found a baking schedule that allows me to bake a good slowbaked rye. I wasn't quite happy with my old recipe and inspired...
<p>Danish rye. Trying out a new recipe using both wholewheat and sifted rye.</p>
Hello all! Long time no post... as you might remember we've been moving this summer and just as our internet and phone was back...
I had a go at Jeremy's Miche recipe using spelt and graham flour (and less water). We ate almost half of it for dinner with...
This is a basic every-day rye bread with not too much going on, just great rye and sourdough flavour. We eat it for lunch with butter and...Read more
Todays bake: wannabe wholemeal bread (I usually use half white half rye and graham flour for this, but I ran out of graham and...
Seeing as my last two breads turned out great (were eaten before I had the chance to take pictures) I decided to give Dan Lepard'...
