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  1. Chooks v Ducks

    ... Carla? Anyone? Carol. Category:  General Baking SourDom 2007 ... I'm having a good look around the Chook Shed site and forum, and have posted a note for any folks near me who might be able to ...

    SourYumMum - 2007-02-06 18:20 - 9 comments

  2. myths and reality in naturally fermented bread

    ... you prescribed for him a glass or hooch before he visit this forum.? Besides I want to prove a myth that hooch is good cure for ... most spirited response from our artisan community. Your general point about dough development is valid: i.e If you can develop the ...

    chembake - 2009-12-06 22:01 - 46 comments

  3. Starter Questions

    ... is more about this written [url=http://www.sourdough.com.au/forum//viewtopic.php?f=21&t=276&hilit=][b]here[/b][/url] and ... 17 There's been some discussion about the benefits of LAB in the bbga mailing list. A very lengthy ... as you might expect. They theorised it would show general health benefits, and protection from ulcers, heart disease etc. However ...

    Barry - 2007-04-20 17:25 - 23 comments

  4. Words to Describe Bread

    ... to expand on each point. Tks. Category:  General Baking ... comments as they would be utterly inappropriate for this forum. But I'd like to see some of HIS bread porn! ...

    TeckPoh - 2006-07-19 14:14 - 25 comments

  5. Re rye flour and starter

    ... Those figures refer to the ash content of the flour. The general rule that can be applied is as follows; * [b]the higher the ash ... York English, Melbourne English and my own NZ English in one forum... I have learned many different "English" variations over the years ...

    Normbake - 2009-12-06 22:02 - 30 comments

  6. Off the grid energy @ minimal cost

    ... Category:  General Baking Maedi ... being so gracious.  It's been a pleasure having a civilized discussion with you.  :) ... can't be serious. last i checked we were in open chat forum, if you don't like people pointing out some incorrect ideas you posted ...

    Danubian - 2008-05-02 20:39 - 32 comments

  7. Real Bread Campaign

    ... Bread Campaign     Category:  General Baking panfresca 2011 ... to our to our Facebook wall, Twitter feed, and this here forum to rally an Anzac army. One final thought – do you really think ...

    Stefen Tradtion... - 2011-08-23 14:07 - 40 comments

  8. It's not sour!

    ... Because Rye has a stronger flavour in general and because you use much more starter to make a rye loaf than a wheat ... upset the "experts", I’ll be happy to bow out of this forum and wish the beginners a whole lot of luck. reply ...

    Ihawley - 2010-04-30 16:14 - 33 comments

  9. My dough is too wet and soft (updated on 6th Nov)

    ... including some of the very best bakers on The Fresh Loaf forum, including one based in France. The flour comparisons these guys are ... the flours, the starter, ambient temps etc etc. As a GENERAL guide - and that's all it is - for my bulk proof at this time of year ...

    molifemo - 2010-11-07 03:40 - 18 comments

  10. Book Recommendations

    ... Loaf - Lovely. Dan even has a step-by-step pictorial in his forum as a couple of us had the problem of the raisins burning/becoming too ... and white illustrations [i]Table of Contents[/i] [b]General [/b] History and Origins of Fermented Foods Economic Growth and ...

    TeckPoh - 2009-12-06 22:20 - 50 comments

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