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  1. Making my first Sour Dough starter, Need advice

    ... from it. It had a brownish liquid, which I supposed is what people call hooch. I stirred it in. It's been sitting for an hour now , and I ... in the cooler if the sour starts to wane. I now use King Arthur all purpose flour for the starter and only use 50% rye and 50% all ...

    JODoughMaker - 2011-08-26 11:23 - 2 comments

  2. Money and its induced value

    ... of goods which represent the monetary symbol is irrelevant, (Arthur Nussbaum, Storia del dollaro, Milano, 1957, p.. Analyzing the monetary ... the central bank, signing as if he was the debtor, makes the people believe incorrectly that he is the one who creates monetary value. The ...

    Danubian - 2007-05-31 11:28 - 0 comments

  3. I need to bake.....BREAD!!

    ... March 2 You think you people have problems! I haven't baked for two months! First the hand ... I could get you one in the Italian enclave of Arthur Ave in the "Bronx" good salumeria, just not sure it would travel? ...

    TeckPoh - 2007-03-19 20:00 - 21 comments

  4. I'm a failure at making a starter :(

    ... ( not sure if that is expressed correctly). I have seen people just use water and white flour. Just make sure it is a good flour, not ... flour, but I do have some rye flour that I ordered from King Arthur's website.  Maybe I can add some rye in lieu of A/P when I feed ...

    Jane Williams - 2011-04-27 04:59 - 82 comments

  5. Do breads with bakers yeast qualify as "sourdough"

    ... believe and are making is the true sourdough.... If people want to be specific with what kind of sourdough then they should call it ... sourdough with a bakers yeast component. Have a chat with Arthur and you realise that this person is a highly skilled, Bavarian trained ...

    Graham - 2008-02-24 16:47 - 27 comments

  6. starter

    ... Hi Turtle, Firstly I would like to comment on the people who were making fun of your enquiry. This is not surprising as the ... to feeding times.  My starter is simple, made with King Arthur bread flour, and water.  I had a few attempts before I got a better ...

    Turtle - 2011-09-25 11:26 - 5 comments

  7. Purchased Dried Starter Reactivation Survey

    1)  I see lots of people promoting Sourdough International's dry cultures (sourdo.com) on the ... 2010 March 25 Lots of people? Where? I don't know why anyone would bother with dried cultures when ... for 1 price).  I previously purchased the starter from King Arthur Flour company.  I purchased the starters because I agree with Ed Wood's ...

    Candy_DaMilleri - 2010-03-25 15:42 - 10 comments

  8. The oldest starter?

    ... I just started a "sour dough share save scheme" that people in the UK can sign up for to get some of this starter - just for fun ... I purchased my starter from King Arthur flour which is 250 years old according to their advertizing.  I've made ...

    ScottC - 2009-07-03 09:13 - 13 comments

  9. First time starter help

    ... I am just curious if I am doing this right. When I see people saying they "feed" their starters every 8-12 hours, with a 1:1:1 ratio ... I am feeding my starter right now with 45mg water, 35mg King Arthur organic bread flour and 10mg organic dark rye flour from bobs red mill. ...

    rezpeni - 2011-06-10 12:28 - 21 comments

  10. The untrained eye

    ... One final thing. (Sorry for the extended saga). When people are throwing out their starter to feed it, what is the best way to do it ... of flour, but in the end, it was simple unbleached King Arthur Bread flour that I used. Any flour will work, but some might work faster ...

    nitnat - 2011-09-06 06:32 - 21 comments

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