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How do you guys retartd your loaves overnight in the fridge? I free shape my loaves and leave them covered by a big bowl on...
At the moment I have been maintaining 180mg of 100% hydration starter in my fridge and baking a bread at a time a couple times a...
I have read hundreds of pages on here in recent days but I'm kind of confused now so I thought I would post. So I started a "...
