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  1. BLOG

    ... blog enables you to have your own space on this site. The forum is still the focus of live activity. The blog is more of a personal web ... suggest changes. Graham Category:  General Baking TeckPoh ...

    Graham - 2006-08-03 17:18 - 11 comments

  2. Bread yarns in today's New York Times

    ... chocolate thingy! Carol Category:  General Baking Jeremy ... also led to some discussion on [url=http://www.danlepard.com/forum/viewtopic.php?t=1047]Dan Lepard's forum[/url] and ...

    SourYumMum - 2006-11-11 22:36 - 7 comments

  3. OT Recipes (Not Sourdough, nor necessarily Bread)

    ... or a certain other recipe lurking in threads all over the forum. There are quite a few hidden gems. Whaddya'll think? Any other ... Maedi [/quote] Yes please Maedi, an interest in food in general seems to help keep the forum active. reply ...

    TeckPoh - 2006-07-28 21:38 - 13 comments

  4. DUMMY SPIT.

    This is not aimed at the regular contributors to this forum, or those new members that haven't had time to settle in. First let ... 260 posts, I've tried! Category:  General Baking Croc 2006 July 17 ...

    Bill44 - 2006-07-19 14:25 - 27 comments

  5. Recreation of Vietnamese Banh Mi baguette - my tested recipe with stable success rate

    Hi everyone, My name is Rose. I am new to the forum. I would like to contribute a a Banh Mi recipe that I have been ... Thank you! Rose, Category:  General Baking Maedi ...

    EvillyChic - 2012-04-29 08:06 - 2 comments

  6. The dirty VC - a baker's war story

    ... Hey Tony, chill out bro! seperate the personal from the general...your a cool guy,nobodys on at you,but you must admit that theres a ... also subject to scrutiny...no? This is after all a forum.....and we all get a chance to hold the conch and say it as we see ...

    tony dench from... - 2008-04-23 09:53 - 11 comments

  7. rust never sleeps

    ... not the basis of what I wrote, and this is certainly not the forum to educate you on the matters of the world. Now, if I am mistaken, and ... I don't see why topics in the general area of artisan bread should not be aired here. John's post was about a ...

    JohnD - 2011-03-30 22:21 - 18 comments

  8. First attempt at gluten free sourdough

    ... some pics, but I haven't been able to upload them to this forum) However, those GF breads all use commercial yeast and are relatively ... with the sourdough simplicity though isn't it. I like  general  baking with white sorghum flour as it has that wheaty musty smell and ...

    Staffo - 2011-10-04 23:43 - 31 comments

  9. Sourdough experiments

    ... I posted a recipe for [url= http://sourdough.com/forum/topic/40]Pane Francese[/url] a while ago, with two variations - one ... or were they incorporated at the same levels? IMO, as a general rule, increased hydration in sourdough not only alters some of the ...

    SourDom - 2008-11-17 22:29 - 15 comments

  10. Milk vs water

    ... is making bread :o) Category:  General Baking ceejay 2010 April 19 I'm new to the forum and sourdough baking but loving it immensely so far. I assume ...

    Karniecoops - 2010-04-19 15:21 - 14 comments

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