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100% WHOLE Grain Starter??
... farinam 2012 May 27 Hello ... blogs here on baking with rye. There has also been a blog , by Staffo as I recall, on gluten free sourdough. I know this might ...
Cleanmommy - 2012-05-27 05:45 - 11 comments
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One Way To Make a Loaf of Bread
farinam's blog ... was the bog standard Pane Francesa from SourDom's beginners blog. Unfortunately, I didn't get a pic of the nicely active starter so the ...
farinam - 2012-03-15 15:58 - 13 comments
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I have to share these!
kathy kovago's blog I'm just so pleased ... farinam 2012 March 1 Well done ... on hydration with this recipe. Keep on bakin' Farinam reply ...
kathy kovago - 2012-03-01 14:53 - 5 comments
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Anaglyphic Bread
farinam's blog No! It's not some ... Hope at least some of you can appreciate it. Farinam panfresca 2011 August 21 ...
farinam - 2011-08-21 14:18 - 5 comments
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Recipes
SourDom's blog Recipes: Pane Francese (1) Starter: 1 ... farinam 2011 August 29 ... if the dough tells you so. Let us know how you go. Farinam reply ...
SourDom - 2008-05-10 07:21 - 13 comments
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Yuuummmmm! Pizza!
farinam's blog I've been thinking about doing ... These all look delicious, farinam. Now you got me thinking about making pizza. I made ...
farinam - 2011-08-05 13:52 - 11 comments
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Crazy home baker
Gene's blog Today I used a hand-held cement mixer to incorporate the 50% ... farinam 2012 February 3 ... Method2 Hope this makes sense and helps. Farinam reply ...
Gene - 2012-02-02 14:37 - 16 comments
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Smooth and springy dough?
... farinam 2013 July 22 Hello ... Doughball, For what it is worth, have a look at this blog of mine. The recipe is virtually identical with yours. http://sourdough.com/blog/one-way-make-loaf-bread Good luck with your projects. Farinam ...
Doughball - 2013-07-22 18:15 - 6 comments
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How many holes is enough?
Caz's blog Hi this is my very first time attempting sourdough. I ... Caz farinam 2011 November 28 Hello ...
Caz - 2011-11-27 18:10 - 6 comments
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My loaves
... We followed the Norwich Sourdough recipe from wild yeast blog. It's supremely delicious! Category: Beginners farinam 2012 September 22 Hi ...
HelenF - 2012-09-22 11:00 - 20 comments