Sourdough

6
comments

There has been a bit of interest in this bread as a sourdough. So I have made this recipe which incorporates sour starter in place of baker's yeast. E... read more →

commented on 3 years ago
20
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We made this heavenly french dessert as part of our bread making night at Boulangerie L'epi (St Mich... read more →

commented on 2 years ago
20
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Trying a new ingredient or a new formula excites me.  If I find a new method or a new ingredien... read more →

commented on 7 weeks ago

Naan

by LeadDog
16
comments

I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →

commented on 27 weeks ago

Aussie White Miche

by shiao-ping
16
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I smiled when I read Graham said that the only thing that he doesn’t like about his version of... read more →

commented on 2 years ago

Home Bread

by shiao-ping
47
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My idea of home bread is about simplicity.   I used to treat home sourdough baking wi... read more →

commented on 2 years ago
4
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This recipe was posted in a forum Dom kicked off a few years back, and since I was finding Hot cross... read more →

commented on 3 years ago

Mulit-Grain Miche

by LeadDog
1
comment

 This is the final loaf in my exploring bread blog.  I feel I finally tweaked the flours u... read more →

commented on 3 years ago

Old Country Bread

by LeadDog
35
comments

 One day I decided to use my plastic proofing basket that the dough always stuck in to make bre... read more →

commented on 3 years ago
46
comments

 Content removed by moderator. read more →

commented on 3 years ago