We made this heavenly french dessert as part of our bread making night at Boulangerie L'epi (St Mich... read more →
Trying a new ingredient or a new formula excites me. If I find a new method or a new ingredien... read more →
I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →
I smiled when I read Graham said that the only thing that he doesn’t like about his version of... read more →
My idea of home bread is about simplicity. I used to treat home sourdough baking wi... read more →
This recipe was posted in a forum Dom kicked off a few years back, and since I was finding Hot cross... read more →
This is the final loaf in my exploring bread blog. I feel I finally tweaked the flours u... read more →
One day I decided to use my plastic proofing basket that the dough always stuck in to make bre... read more →
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When I saw that Reinhart thought Stollen and Panettone were very similar breads just different... read more →
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