Blogs

Starter

Hi all, well hopefully this worked, I asked the other half to make a sourdough starter before I got back from the mines. It was 100g water...Read more

1st day sour dough starter

Ok I have no idea what happened, sorry I'll have to blog when I get back home from out west. Silly I phones.Read more

3 comments

Banana Sourdough

I made a sourdough but included 2 bananas, about 2 tablespoons of sugar, and a half teaspoon of cinnamon. After I put it in a tin on top of...Read more

1 comment

Twisted Bread

Hi everyone! Here are my twisted bread with grilled peppers, fennel, eggplant, zucchini and mozarella. Recipe comes from the television...Read more

2 comments

Sourdough Panettone?

I am not sure if this post will pass the moderators: it contains dried yeast as well as sourdough as the rising agent. More details and pix...Read more

2 comments

Soy flour starter

Hi, I wonder if anyone can help me please. I have a starter that I usually feed with a wheat/rye combo, and as I am making (a very good)...Read more

6 comments

Kamut & Rosemary bread

Kamut bread with rosemary Formula : 250 gr. Kamut flour, 250 gr. strong wheat flour, 320 c.c. water, 200 gr. white starter, 1 Tsp chopped...Read more

1895 Scotch Oven Restoration

For the past few years I have been baking sourdough bread at home and loving it. I have also been missing life in the country. Recently an...Read more

8 comments