Broodt

Joined:  2012 October 10
Occupation: 
Designer and owner of micro bakery
Interests: 
Sourdough bread making
Website: 
http://www.facebook.com/Broodt
Posts
3
Comments
3
Points
4
About points

  • Baguette with good crust

    Dear all, when we bake our baguette (sourdough with 0,3% yeast) we have a nice oven spring but the crust fails to crack in a...

    1 comment

  • Play dough...

    Dear all, I came across this very nice product concept... Challenged to ‘make a toy that has a reason to exist,’ graduate...

  • Broodt Microbakery

    Broodt is the dutch word for bread, but normal spelling is "Brood". By adding the "t" the word becomes a verb and it is also...Read more