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Hey all! I took quite a hiatus from the forum, even if I was just trolling. Part of this unfortunate vacation also led me to...
Hey guys, Recently I received a new piece of raw granite countertop that I am now using as a baking stone. The stone is 21x17 and...
Hey all, I am looking to purchase some bannetons, proving baskets, brotforms, whatever you wish to call them lol. Is there any...
Hey guys, Its been a while since I used my starter to make bread. It has been probably 6 months, and my starter has been kept...
Hi There, I wanted to introduce myself. People call me the Bearded Chef and I currently cook and reside in Boston MA. For a while...