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Since I started on the home baking path I've been trying to achieve a good wholewheat bread. I wasn't getting much success with the recipes...Read more
<p>white with semolina</p>
<p>40% wholemeal</p>
Until now I hadn't blogged any of my sourdough baking attempts since I couldn't work out how to upload photos. It is truly serendipitous...Read more
<p>Rossnroller's light rye (based on Hamelmann's Norwich Rye)</p>...
