About
I'm craving some mixed grain bread something fierce and although I'm waking up my starter, I'm still a couple of days away from...
I have made Shiao-ping's wholemeal a l'Ancienne ( http://www.sourdough.com/recipes/pain-l%E2%80%99ancienne-two-modified-ve... )...
The recipe I've been following calls for a bulk fermentation overnight at room temperature. I thought I would get a little...
Two nights ago I pulled my starter out of the fridge to see if it was worth using. It had been about 6 months since my last bake...
I've done a lot of research on different ways of starting a starter, but the couple of times (once all white flour and once with...
Man you guys are either going to make me really good at math and very knowledgable about the weights of different baking...
I JUST discovered this website yesterday, and I am a true beginner when it comes to bread baking (unless you count pizza). I'm on...
