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Hi all, had great success with making tomato bread. Used tinned tomatoes and puree as liquid. Little bit of chilli to flavour...
Can anyone tell me how to get a really good onion bread? Should I use dried onions and/or onion powder, or something else? I have...
Hello fellow bakers. Can anyone tell me what to use to prove rolls to keep their shape? I have bannetons for full sized loaves...
