Lisette

Joined: 2009 July 8

Location:

Netherlands

Occupation:

I work with people with Alzheimers

Interests:

cooking, baking, gardening

Posts: 17

Comments: 6

Points: 15

Dough does not hold it's shape

Whenever I want to bake a bread without a tin the dough does not hold it's shape during rising. I use 1 cup 100% hydration...

4 comments
I have finally got the hang of it!

Took me a while but now I have a great bread. I use 1 cup of starter (100% hydration) 1 cup of water and 3 cups of flour, 1...

1 comment
Sourdough bread in spain?

In a few weeks we'll be in Spain for the holidays. I have to eat sourdough bread for medical reasons and normally bake my own...

8 comments
How to feed the starter

I used to feed my starter every day and leave it out of the fridge but since I bake only once a week I think I'd better put it in...

2 comments
flour to feed the starter

What kind of flour do you use to feed the starter? Lisette

2 comments
Recipes wanted for sourdough cookies

Because I think it's a waste to throw away my excess starter I am looking for recipes for sourdough cookies. Has anyone tried...

2 comments
Problem with dough not rising

Although my starter is very alive, it smells good, rises and bubbles perfectly after a feed, the dough I make with it just won't...

5 comments
Back on track again

Last year I was really into the sourdough baking but the results did'nt come out the way I wanted so I stopped for a while. Now...

2 comments
Where do you keep your starter?

Where do you keep your starter, in the fridge or at room temperature and why? Lisette

4 comments
Will it survive 2 weeks in the fridge?

We are about to go on a two week holiday and I will put my starter in the fridge. Will it survive this long and do I have to do...

6 comments
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<p>First baking</p>
Did my first baking this mornign

I did my first baking this morning. Finally got the starter going really well (30/70 flour and 100 water) thanks to the advise I...

2 comments
Great site but why does nobody answer?

I was glad I found this site as I had just started my sourdough baking again and still am full of questions. Posted a few on the...

4 comments
different country different sourdough?

In a few weeks we will be in the north of Italy on vacation. I am thinking about starting a starter there. Will this be different...

1 comment
to stir or not to stir that is the question

Hi my name is Lisette, I live in the Netherlands and I just joined this group. Started my first sour dough starter because one of...

1 comment