About
<p>Baking Day.</p>
<p>More from Dom's starter.</p>...
<p>Piroshki!</p>
<p>Made with SourDom's starter.</p> <p>Thanks Dom!</p>...
Here is a lovely article that I discovered earlier this year in the Sydney Morning Herald's Good Food Guide. We eat this salad...
[url]http://www.giantmicrobes.com/exotics/beerandbread.html[/url] Shame ... Giardia is quite cute!
Thanks to SourDom for sending me some of his precious starter for me to get baking again (after my own starter went down the sink...
HI all, I have re-posted this here from the 'finding ingredients' etc thread because I thought a few more people might be...
OK ... a question of yeast vs sourdough from one of the beginners. Y'all know about the 'incident' I had a couple of weeks ago (...
I'm thinking my sad story could be grounds for divorce. SourDom ... as I mentioned a few weeks ago, I was going to follow your...
My husband is from a Russian family. Being able to make piroshki is important! [img]http://static.flickr.com/45/...
I'm new to trying to make sourdough bread, but certainly not new to enjoying it! And I've paid a few visits to this website - I'm...
