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1. Protein

   Worth a read if you want to understand the difference in flour protein levels and their effect. Note the comment on the ... Dan's gentler method which produces golf-ball sized bubbles in my bread? Methinks 'Stretching and Folding' is another name for Sexier ... conversion of water into steam during the baking process. reply ...

   Bill44 - 2009-11-24 23:10 - 10 comments

2. Fitspresso Benefits - Achieve Your Fat Loss Goal?

   ... reviews bit more questionable. Take the advice in this article and employ methods that will truly work, if you want to help ... you will lose a few pounds. The more work you put into the process, the better the results are that you will see in the end.   ...

   fitspressogets - 2024-01-04 07:25 - 0 comments

3. Times for Dom's Pane Francese

   ... the bits out of the cupboard" to "taking it out of the oven" in under 7 hours. This refers to your original recipe using the biga. ... realy quick as you toast them. At the moment I'm in the process of bringing back to life a starter that was sent to me this week from ...

   Bill44 - 2006-03-30 06:44 - 8 comments

4. Brioche

   ... In the past I have had difficulty knowing just how much butter to add to ... lift our crumb. Please tell me more about your process...did you mix and shape straight into the tin, or did you do a long ...

   Graham - 2015-08-26 21:05 - 22 comments

5. How long to knead on machine: Can you knead too much?

   ... a bit fast on the "second speed". Worked ok. I then read in Prof Calvel's book (Gout du Pain) that it should be about 900 revolutions ... an electric mixer, but it took too much pleasure out of the process without improving my bread at all.   My 2c. ...

   Ilovesourdough - 2012-03-13 07:22 - 6 comments

6. Tartine crust disappears ;-)

   ... I have not achieved the large irregular holes shown in the book yet). My biggest stumbling block at the moment is the crust. ... the latest replies. A little extra info about the baking process: farinam- The pyrex dish goes into the oven as it's switched on, and ...

   bakerjohn - 2011-08-16 18:57 - 26 comments

7. First Sourdough Success... A.K.A. Happiness is a Fresh Baked Loaf of Bread

   ... I decided to make the Sourdough Pilgrimage.   In hindsight, it was not the greatest idea ever to jump straight into ... all something to do with you, rather than the time-proven process itself). reply ...

   thefmz - 2009-12-18 08:59 - 6 comments

8. Dough continues to be sticky after several kneads...

   ... kneading (With oil used every time on the board plus some in the bowl) followed by 10 minutes or 1 hour breaks, it seems the dough gets ... Do you or anyone else have a video tutorial of the kneading process? I try to fold the dough 10 times quickly, but would like to know if I ...

   hiver - 2011-07-15 22:41 - 8 comments

9. Sourdough Bagels

   ... batch. This is a version of Robotchef's recipe posted in Dan Lepard's forum, but tweaked, and made sourdough. The taste is far ... I can guide you through the picture process if you'd like Tony. You can still do it with Dial Up.Maedi ...

   SourDom - 2015-08-26 20:42 - 69 comments

10. Rock Hard Reviews - Does it Really Work? Ingredients, Side Effects & Customer Reviews!

    ... sex performance booster that reportedly prolongs time spent in bed by encouraging the release of naturally occurring stiff fluid and ... It promotes long-term tenacity. It is simple to process and absorb. No adverse consequences are understood to exist. It ...

    nylaaazaara - 2024-04-24 21:23 - 0 comments

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