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  1. Clipping from newspaper

    ... the bread and, as it rose up, imagine it was some of the people who hadn't enchanted me during the day, and then I'd pummel it down to ... Maedi 2006 October 11 Very ...

    Normbake - 2006-10-11 21:25 - 6 comments

  2. SOUR sourdough

    ... Makes sense now that you state it. I think a lot of people think of "sour" in terms of vinegar type flavor, something pretty sharp ... characteristic. Most of all, though, I respect Graham and Maedi as the folk who make this board available to a community of folk ...

    GreenSpyder - 2010-09-06 17:13 - 55 comments

  3. Infused Oil to add Flavour

    ... from a local olive oil producer so I will try them all out. People in the USA that are interested in their products can visit their ... Maedi 2010 May 4 I wish the ...

    Johnny - 2009-04-26 13:14 - 7 comments

  4. FAT (Food Appreciation Thread)

    ... with stuff I'm shifting from Reese's thread. Thanks, Maedi, for all your help in the migration. Category:  ... would be easy to prepare but also cheap and appealing to people who are coming into our centre to bowl. but i also have the dinner ...

    TeckPoh - 2008-08-01 22:31 - 33 comments

  5. My bread wont rise enough

    ... Maedi 2009 September 20 @Thomas ... 20 .... to knowing what people were on about! It makes a bit more sense of starters too. Most serious ...

    tdk - 2009-09-20 13:44 - 17 comments

  6. What now?

    ... It would be good if you could post some pictures so people can see what is happening. Joe reply ... Maedi 2008 August 20 Hey Peter, ...

    drpete - 2008-08-19 22:59 - 20 comments

  7. My culture grows so fast and gets watery.

    ... my culture after 3 or 4 days for making a loaf ?   People say, it takes around 7 days for a culture to be ready  when it is fed ... way the pics for Dom's gallery aren't working so I will give Maedi a shout!   Terri         ...

    molifemo - 2010-07-28 15:36 - 10 comments

  8. How to Care for Bannetons

    ... Maedi 2012 April 23 Hey ... coarser flours on the finished crust. I'm conscious of people with sensitive teeth not enjoying the roughness of the dusting, which is ...

    Graham - 2012-08-26 18:47 - 21 comments

  9. Dough Trough Sourdough

    ... Maedi 2009 October 19 I wasn't ... trough is at the right height for him. I have read of some people having troughs that can be raised and lowered hydraulically so that the ...

    Graham - 2009-10-19 19:47 - 8 comments

  10. Easy Sourdough Starter

    ... to make sourdough bread simply.Small loaves for 2 people.So far,have not managed to have much sucess.lotsa bricks tho!LOL.Thanks ... Maedi 2011 May 2 The original ...

    Sourdough_joy - 2015-08-26 20:52 - 36 comments

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