Page not found

Search results

  1. My latest loaf

    ... redrich, With a bit of fiddling I managed to get the video to work.  I would find it hard to fault the ladies technique.  ...

    redrich2000 - 2011-12-29 22:28 - 6 comments

  2. Fit After 50 Reviews (Customer Complaints Exposed) Does This Mark Mcilyar’s Program Effective?

    ... detailed workout plans with instructions, sets, reps, and video demonstrations to ensure proper form and technique. This structured ...

    inssantosetag - 2024-01-04 05:24 - 0 comments

  3. Runny dough

    ... there are any number of tutorials about both written and video that should help a lot to get you on the right track.  SourDom's tutes ...

    kpp8987 - 2011-10-04 11:35 - 9 comments

  4. Ghostly Crust

    ... the first twenty minutes or so of the bake. IIRC, there are video clips of the method on the Northwest Sourdough site. It's particularly ...

    schmmd - 2010-11-13 12:26 - 12 comments

  5. Dough won't rise

    ... tried a loaf this morning and kneaded it as per the demo video, and that certainly made the dough taste better and a little fluffier ...

    ristretto6 - 2008-08-27 13:37 - 9 comments

  6. First time sourdough

    ... after this makes no difference to oven spring. So as in the video you start with a high temp and drop the temperature after about 5 ...

    thebionicmatt - 2012-12-20 14:08 - 11 comments

  7. Struggling Newbie!

    ... handling the dough a lot less and I watched a youtube video on shaping, which showed me I knew nothing :) The loaf isnt perfect ...

    jatz13 - 2013-08-27 07:45 - 4 comments

  8. All Kamut Bread

    ... I dont understand your charts.  Do you have a youtube video that I could watch? reply ...

    lluisanunez - 2015-08-26 21:04 - 11 comments

  9. my first home sour starter

    ... Excellent video tutes, especially for someone yet to make his first sourdough bread ... have not seen anything like the vessels that appear in the video tutes. Cheers Ross reply ... have not seen anything like the vessels that appear in the video tutes. Cheers Ross[/quote] Hey Ross Just quickly...I'm on my ...

    Adam T - 2009-05-08 15:00 - 84 comments

  10. French Baker

    ... let you sit through the entire 20 minutes or so of uncut video. There's only a few of us who could stay fixated on a dough for that long ...

    Graham - 2008-09-02 12:27 - 6 comments

Pages