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Any tips on fixing this up? I bake at around 220 and a 700g loaf take around 50-60 mins until it sounds hollow, its just the...
Risatory Success!! For the seasoned bakers this is probably obvious but for struggling newbies like myself, this set up really...
Hi Sourdough baking has been going really well lately with some good results using organic white flour and organic spelt flour...
Hi Everyone This is my first post. I've been following the starter recipe here and it has been lots of fun. I seem to be falling...
