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  1. Plastic Proofing Baskets

    ... ground whole wheat? Category:  Sourdough Baking celia ... you said.  You aslo get to explain the character to the people who see it.  They can have very interesting stories behind them.  I ...

    LeadDog - 2008-11-19 07:18 - 40 comments

  2. Why is my bread so flat?

    ... cooking or throwing half away.   It rises some when baking but not a bunch.  Pretty much what it looks like when put in oven to ... that is is less  important for HIGH hydration doughs, but people don't knead just for the fun of it - it gives better gluten development, ...

    BonesD - 2012-07-14 11:39 - 5 comments

  3. Real Bakers

    ... a display bakery where apprentices and bakers participate in baking competitions. Feeling mildly provocative, I decided to register for the ... I replied, "An artisan baker actually gives a damn about the people they are baking bread for". Or that's what I should have said. Remove ...

    Graham - 2008-02-15 00:06 - 7 comments

  4. Ambient temperature for sourdough - too warm and too cold

    ... Jack Lang (doyen of British home sourdough baking) has always advocated strongly that temperatures should be kept at 30C ... (in spring, it will get colder in winter). What do other people do to keep their leaven or dough warm in cool weather? Do any ...

    SourDom - 2006-04-23 13:57 - 3 comments

  5. Need Some Help

    ...  Today was my second attempt at baking sourdough bread. I made a white sourdough loaf and a spiced fruit loaf ... divide the dour to shape the separate loaves? I'm guessing people here bake more than one at a time. The book indicates to divide just ...

    benh - 2010-08-29 16:28 - 16 comments

  6. Ciabatta integrale - (a wholemeal ciabatta with multi-grains)

    ... or so before putting the whole lot back in the fridge for baking in the morning. Be sure to cover the dough in the fridge so it does not ... I did this bread on monday, and because we are just two people we are still eating it and is still soft! I am so pleased to have done ...

    Johnny - 2015-08-27 14:52 - 22 comments

  7. Sourdough Newbie, a Question about No-Knead Sourdough

    ... though.   The other day, I made no-knead sourdough again, but made a mistake with the proportions.  I used 1 cup sourdough, 2 ... like to continue using my "mistake".  Should I try baking it for a longer time while covered?  And also decrease the ... depending on how many bubbles are in your cup! And when people say i cup of starter, what sort of starter do they mean? how wet is it? ...

    evelina - 2009-12-14 12:44 - 2 comments

  8. When to refrigerate your loaf and why ?

    ... Linda    Category:  Sourdough Baking rmorillo ... Hello lenohbabe, People made perfectly good bread for thousands of years before they even had ...

    lenohbabe - 2012-02-23 01:58 - 18 comments

  9. overactive starter

    ... the remaining ferment and keeping it in the fridge.  Not baking the bread very often, I refreshed (or fed) the ferment about once a ... dormant until some more turns up. On the other hand, some people would kill to have such an active culture :) Let us know how it goes. ...

    baker-dan - 2013-12-16 08:28 - 5 comments

  10. Fake Sourdough

    ... England, BA9 8DG Category:  Sourdough Baking mcallisterpm 2013 ... made of.  Education is really the only answer and the more people join the bandwagon the more that will happen.  In Macclesfield we have ...

    yarlingtoncensis - 2013-02-13 09:39 - 12 comments

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