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1. Black mould/fungi in starter - it has died

   Hi lovely people, It's a while since I used this site as I've been happily making what I ... great help but do hope you can sort it out and get back into baking. Farinam reply ... closed but not sealed over about a 48 hour period. Then fed again, a wait until it got active again, then sealed and into the frig for ...

   Cate - 2012-12-01 16:12 - 12 comments

2. Yet another heavy damp loaf

   ... 2 lb loaf pans or just a bowl for a round loaf. Baking: I bake at 550 degrees F. That's as hot as my oven gets. Bake until ... hit of heat at the bottom from the start which is why many people use a stone in the oven (heated to maximum temperature for a good time) ...

   Jibsman - 2016-02-06 14:13 - 10 comments

3. Bread Porn

   ... today. I thought some bread porn might be in order as many people seem to have cold ovens at this time. ... great day, Teresa Category:  Sourdough Baking TeckPoh ... I might make some pizza bases for dinner tonight.  Then again, I might make some Nutella and belgian chocolate rolls for my eldest son ...

   northwestsourdough - 2007-07-06 01:28 - 51 comments

4. Money and its induced value

   ... the central bank, signing as if he was the debtor, makes the people believe incorrectly that he is the one who creates monetary value. The ... a great part of the lent money is deposited in a bank again, so that a reserve of 20% is usually sufficient to satisfy a request for ... Category:  General Baking ...

   Danubian - 2007-05-31 11:28 - 0 comments

5. just when you think you've got it...

   ... on to its hottest setting (mine goes to 260C).  I have a baking tray (my one is cast iron, but any will do) sitting in the bottom of the ... the method mentioned above by Mr Punchy and I know a lot of people swear by it, but I get more consistent results using a stinking hot cast ...

   Olivier - 2012-07-06 11:34 - 10 comments

6. Recipes

   ... This is my first foray into baking bread.  I am at day 4 of a starter made with wholemeal flour and rye.  ... Flours do have varying capacity to absorb moisture and what people often do is to hold back some of the liquid from the initial mixing and ...

   SourDom - 2008-05-10 07:21 - 13 comments

7. Sourdough finally working!

   ... and underproofed loaves before I realized using other people's timing just doesn't work for me, it is far more important to look at ... salt     Category:  Sourdough Baking petanque 2013 November 14 ...

   eb16 - 2013-11-11 23:21 - 5 comments

8. TeckPoh,,,,,, Gorgeous.

   ... qahtan Category:  Sourdough Baking chembake 2006 May 27 ... I practice tai chi in the park..my class mates are old people one of them is already past 80 years old and surprisingly is still ...

   qahtan - 2006-05-29 16:39 - 14 comments

9. What is your method?

   I've been lambasted again by the usenet sourdough people because I seem to be out of the loop concerning HOW sourdough method is ... me as to the correct method of sourdough bread making and baking. Actually I really would like to learn all of the current methods, I ...

   northwestsourdough - 2006-03-09 10:21 - 2 comments

10. NeuroPure Reviews - Should You Buy or Fake Ingredients?

    ... blood sugar levels causes nerves to deteriorate, though most people experience the pain of neuropathy in their legs and feet when it comes ... is sold, it is available once the creators produce it again. So Don’t wait, Get NeuroPure Today! Will NeuroPure ... here! >>>   Category:  General Baking ...

    adamsbretas - 2024-08-04 05:33 - 0 comments

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