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1. Question on Peter Reinhart's "barm" vs. regular starter

   ... I decided to try out Peter Reinhart's recipe for 100% rye in The Bread Baker's Apprentice, since I had to make a new starter anyway.  I ... flour Mix well and cycle this through the activation process (ferment) at 68-82F for 12 hours.  Repeat, each time using the new ...

   Acceber - 2008-12-09 23:42 - 1 comment

2. HFL Deep Sleep Formula Reviews (Critical User Alert!) Is It Safe To Use? Ingredients & Real Benefits! [USA, UK, Australia, Canada, NZ]

   ...                                     In today's fast-paced world, a good night's sleep is often elusive, leaving ... by regulating neurotransmitters involved in the sleep process and promoting muscle relaxation. Chamomile Flower Extract: ...

   Healthfitnesus - 2024-04-26 21:44 - 0 comments

3. {Celebrity} Claritox Pro Official WEBSITE (HonesT Feedback from Real CusTomer) Does It Really Work? Fits$49

   ... This eco-friendly product is GMP-certified and made in an FDA-approved lab where all hygiene and purity needs are handled. The ... your body’s balance. Claritox Pro starts with an easy process of removing unhealthy toxins and bacteria that weaken you. For ...

   doom1 - 2024-08-05 04:45 - 0 comments

4. High Temp

   ... that the yeasts etc don't die from lack of food (not in the short term anyway).  Just follow the guidelines for daily feeding ... you will like the bread you produce with a starter. The process can take some getting used to because it is slower than what you may be ...

   shoshanna - 2012-12-17 17:48 - 5 comments

5. The core temperature of sourdough before baking

   ... We retard sourdough overnight after shaping, then bake off in the morning. The retarder stays at 4 degree Celsius until a few hours before ... force/action on the bottom of the proofed loaves - in that process of transferring to peel or even in the pulling away of the peel to get ...

   Naomi - 2013-08-04 23:52 - 3 comments

6. this is me

   louie liu's blog China in paul, I shine on in the work of Shang hai, ha ha guess that which I am ... do as most bakeries and use dry yeast to jump start the process faster? I looked him in the eye and said, doesn't that defeat the ...

   louie liu - 2010-10-20 23:02 - 9 comments

7. The Crypto Code Review : Will This Automated Trading System Really Deliver on Its Promises?

   ... itself as a fresh and easy solution that easily brings in dollar-soaked money. But does this auto-bot trading system stay true to its ... Users can begin trading easily without a difficult learning process through simple instructions and limited technical requirements. ...

   systememail8089 - 2024-08-09 03:21 - 0 comments

8. discarding part of starter

   ... found I had so many questions which she didn't really answer in her 'starting the sourdough starter' page.  I am wondering if it needs to ... stage of fermentation and feel more in control of the whole process. reply ...

   sourteddy - 2012-01-27 10:28 - 11 comments

9. Need STARTER help - had stroke & can't remember what I used to do!

   ... hope someone can give me some advice cause I sure need it!  In the 80s I had a wonderful starter and made sourdough French bread 2 or 3 ... it would be confusing for anyone, but my brain just doesn't process information like it used to & it makes it's doubly confusing for me.  ...

   emrose - 2010-02-08 06:49 - 4 comments

10. Kerassentials Official Website Reviews – Trustworthy Ingredients or Bogus Official Website Claims?

    ... support your immune system to get rid of the herpes virus in your body.  It is made from powerful, natural ingredients that focus ... or pain in infected areas. Second Phase This process transforms the body into a herpes virus-killing machine. It ...

    Dewra doshi - 2024-08-05 04:29 - 0 comments

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