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1. Better? Bread flour, smells like old veggies

   ... water (then cooled) and a lid (with a small hole), just in case the paint mutant was lurking in the air (see the "Paint" thread). It's ... useful wisdom and lend some direction to the starter growth process. [color=darkred][b]The level of determination...I can feel it from ...

   SourGeek - 2007-07-11 16:03 - 16 comments

2. the verdict on shaping

   ... and internal structure, but the dough is really lifting in the oven, and not keeping its shape all that well. I'm shaping then proving ... the story of these loaves can you give detail of the process you employed?   Here are the internal pics, I assume ...

   nowonmai - 2008-03-06 18:43 - 31 comments

3. Tina Psychic Soulmate Sketch Reviews (UPDATED 2024) Does it Work? Is it Worth Buying?

   ... Soulmate Sketch Reviews (No.1 Soulmate Sketch Program In USA) Trusted By Thousands Of Men & Women! Read Original Tina Psychic ... Meditation, intuition, and art are all used together in this process to make a unique sketch that is said to hold hints or symbols about ...

   Danjhickman - 2024-08-06 15:04 - 1 comment

4. Longer Refrigeration Time

   ... seen some discussion here recently about longer fermentation in the refrigerator. I tried extending the time this last weekend and had great ... the desired amount? im very new to sourdough, i am in the process of baking my first loaf (which looks flat in the oven!) my starter is 8 ...

   shasta - 2013-04-13 08:09 - 14 comments

5. Starter advice?

   ... dry yeast, and 1 tsp Organic Honey.  I then put the starter in the oven on a very low warm setting while a loaf of french bread was rising ... your first try using yeast, this wont allow for the natural process of enzyme activity needed for levain, we often refer to this as a ...

   shane.d.ulrich - 2010-10-10 17:31 - 8 comments

6. Some advice on my starter would be greatly appreciated!ues

   ... my starter looks very weedy compared to the day 7/8 starter in the pictures (see pics attatched). I livein London, where it is quite cold ... silly questions here, we've all been where you are in this process at some point. I too agree with the others that it appears that your ...

   humphriespaul - 2013-02-18 10:28 - 11 comments

7. Sourdough Cinnamon Rolls

   ... to turn out a nice Sourdough Loaf of bread. However, in recent weeks my family kept insisting I try making cinnamon rolls with part ... - not yucky end pieces! Try not to tear the dough, in the process.    -Once the dough is neatly rolled into a 'log', using a ...

   Lisa - 2010-09-07 11:49 - 12 comments

8. Bread didn't rise

   ... like I am wasting all of this flour...plus all that was used in my starter for the past few weeks, as my AP flour starter would never get ... stable and robust population going.  It is also why the process involves discarding and rebuilding which helps to encourage the ...

   Connie White - 2014-05-14 22:23 - 5 comments

9. Cheech and Chongs Chews Gummies EXPOSED Nobody Tells You The Truth Behind This

   ... and Tommy Chong are legendary comedic duo who rose to fame in the 1970s with their hilarious stoner-themed comedy routines and films. ... cannabinoids and terpenes. We use a proprietary extraction process to ensure purity and potency without any harsh chemicals. ...

   ParksCanadarev - 2024-10-18 22:06 - 0 comments

10. Final Crucial Steps

    ... oven stone or metal oven tray spray bottle of water In this final tutorial we are going to talk about the final stages of dough ... with practice. There are three components to this process, upturning and slashing the dough, transferring in to the oven, and the ...

    SourDom - 2018-07-03 06:03 - 13 comments

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