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DUMMY SPIT.
... forum, or those new members that haven't had time to settle in. First let me state that it costs our host Graham, real money to supply ... in sourdough otherwise why bother going though the process of signing up...... I'm sure some of them must've tried at some stage ...
Bill44 - 2006-07-19 14:25 - 27 comments
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My brick oven
... he's now based back in Tasmania. "The Bread Builders" by Dan Wing has a lot of additional ... building using Alan's plans. There's also another guy in Australia called Rado @ ... Thanks for posting your process, I will have to see if I can do the same when I get going hopefully ...
matthew - 2009-11-25 12:34 - 54 comments
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SOURDOUGH BAGUETTES
... question has more technical content I will answer this in the technical center Sorudom, When I was in Melbourne several mnntha ago ... activity. However the amylolytic activity is a prolonged process that starts right the dough is hydrated to the point the dough starts ...
chembake - 2009-12-06 22:01 - 41 comments
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Panettone for you guy's!
... bean scraped First dough:incorporate all ingredients in mixer 1st speed 4=5 minutes,2nd speed 2-3 minutes(medium soft dough no ... the Panettone from collapsing onto itself during the cooling process. It will also help maintain its shape. TP, you're on the right ...
Jeremy - 2006-12-29 01:46 - 72 comments
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Book Recommendations
Over in another thread, Normbake asks about Dan Lepard's The Handmade Loaf. I'm ... to this new thread because it may be difficult to find it in future if left in there. Quote: Do you have or can somebody recommend ... these books on order for greater understanding of the whole process. I find Dan Lepard's book excellent for the incidental tips one ...
TeckPoh - 2009-12-06 22:20 - 50 comments