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1. Crumpets

   In response to a request, here is the recipe that I have used to make crumpets. ... Add 90g of your favourite 100% hydration starter. Pour in 260g of your water of choice. With a chopstick, agitate the starter and ... and, as they mostly call for it to be mixed in later in the process, the effect on the loss of gas that might result. I think I might do ...

   farinam - 2015-08-26 20:58 - 10 comments

2. Here's some Sunshine Coast Sourdough

   ... yogurt to substitute for butter and sourdough starter in the corner of the kitchen. I have also started 100% vegan cooking for her ... for 10 hours (I found with this recipe that the retarding process was essential because during the first few hours of the fermentation ...

   somers04 - 2009-11-23 23:58 - 12 comments

3. Hot or cold oven to start your baking?

   ... Steve, Perhaps you have been reading the same blogs as me in recent times. I normally use a stone and preheat but as the article that ... to expose the crust to steam in the first part of the baking process. I guess it would be ok depending ont he type of bread I was making. ...

   SteveTwigg - 2013-04-30 07:12 - 14 comments

4. Bread baking in Italy

   ... Ken Hercott, an expatriate Aussie who bakes sourdough bread in a wood-fired oven.  Ken offers the option of taking part in his day of ... the large granules - we really work with a very flexible process and it's always good to see a new take on something we take for ...

   farinam - 2011-07-05 22:14 - 1 comment

5. shaping loaves

   ... rising not spreading, loaf. If you are working in this sort of range, the most likely cause could be over proving which leads ... baking.  Your best bet is to take the time to monitor the process and to bake when the signs are good. Hydration is just the ratio of ...

   tbrother - 2012-12-01 23:54 - 5 comments

6. Protein

   Worth a read if you want to understand the difference in flour protein levels and their effect. Note the comment on the ... Dan's gentler method which produces golf-ball sized bubbles in my bread? Methinks 'Stretching and Folding' is another name for Sexier ... conversion of water into steam during the baking process. reply ...

   Bill44 - 2009-11-24 23:10 - 10 comments

7. Fitspresso Benefits - Achieve Your Fat Loss Goal?

   ... reviews bit more questionable. Take the advice in this article and employ methods that will truly work, if you want to help ... you will lose a few pounds. The more work you put into the process, the better the results are that you will see in the end.   ...

   fitspressogets - 2024-01-04 07:25 - 0 comments

8. Flat Belly Flush Reviews (2024 Honest Warning) Does It Work? It Legit & Worth Buying?

   ... to help users achieve their desired body shape.  In this review, we will explore what the Flat Belly Flush program is, how it ... program, you can request a refund within this period. 2. Process To initiate a refund, contact customer support through the official ...

   Danniemitchel - 2024-08-24 21:43 - 0 comments

9. Times for Dom's Pane Francese

   ... the bits out of the cupboard" to "taking it out of the oven" in under 7 hours. This refers to your original recipe using the biga. ... realy quick as you toast them. At the moment I'm in the process of bringing back to life a starter that was sent to me this week from ...

   Bill44 - 2006-03-30 06:44 - 8 comments

10. Brioche

    ... In the past I have had difficulty knowing just how much butter to add to ... lift our crumb. Please tell me more about your process...did you mix and shape straight into the tin, or did you do a long ...

    Graham - 2015-08-26 21:05 - 22 comments

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