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The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe from a year or two ago. http://www...Read more
Here's what I'm currently baking. I have evolved it from my standard dough - Mick's Basic - plus some inspiration from Dan Lepard's Barley...Read more
I was given a copy of Carol Field's 'The Italian Baker' for Christmas, and have been working my way through her recipes for Italian...Read more
It's appropriate that this should come back to Australia because it's evolved from the La Tartine Pumpkin Sourdough recipe in Baker:the...Read more
Hi Graham, Here is an example of a bread I love to make "Miche"!Read more
