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  • 50/50 version of Pain de mie

    I baked a Milk loaf using Dan's recipe last week and converted the recipe to a 50/50 wholemeal sourdough loaf using water instead...

    5 comments
  • Potato and beer sourdough

    This sourdough thingy is really infectious... Have never baked so much bread before and have baked another now. A small, 400g...

    3 comments
  • Beginner's Bake - STARTER MAKING and MAINTENANCE

    Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#STARTER]STARTER MAKING and MAINTENANCE[/url]

    5 comments
  • Pane de como

    Pane de Como bread that I tried out by changing from a poolish to 100% leaven, smells good and light as well, made it small or...

    3 comments
  • Astounding

    I'm having a quiet afternoon so I decided to go through the members list and check out a few of their websites. I had a look at...

    6 comments
  • Sourdough Focaccia...

    Just baked a loaf of focaccia using white leaven at 100% hydration. Did not do a good job at dimpling the top before baking...

    13 comments
  • Sourdough explanation.

    Possably one of the easier to read explanations of what goes on in a sourdough starter. Mainly about SanFrancisco sourdough but...

  • Beginner's Bake - BRIEFING

    Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#BRIEFING]BRIEFING[/url]

    3 comments
  • Lame.

    The old lame was a bit rough so I made a new one. [img]http://www.sourdough.com.au/gallery/d/3880-1/new_Col+003.jpg[/img] [img]...

  • Grilled Sourdough

    Thought it would be fun to post the experiments I am working with involving grilled sourdough. This is meant to be grilled on an...

    1 comment
  • Small Rye Loaves

    A couple of 500g 1/3 rye loaves baked using the rye flour recently purchased from Bibina. Very different flour to the organic...

    11 comments
  • Kidnap.

    Graham's starter has been kidnapped by the beasties he created and is being held to ransom in the fridge. I've heard of starters...

  • Raisins in sourdough?

    Hi there, Was wondering if anyone has tried adding raisins into sourdough recipe? Any feedback or comments on this? Thanks.

    20 comments
  • Sourdough Diary - Feedback from Current Bakers

    Hi all forum people. I am going to get my hands back into the dough again after years away from regular baking. It occured that...

    3 comments
  • bannetons in sydney

    Hi All, I'm after some bannetons (preferably oval-shaped) to raise loaves in. Does anyone know of shops or suppliers in Sydney...

    5 comments
  • Ambient temperature for sourdough - too warm and too cold

    In Dan Lepard's forum overnight jakelly asked [quote] For years we have made a sourdough bread using starter that was created in...

    3 comments
  • The remains of lunch.

    Baked three this morning, this one was cool enough for lunch. OK rip it apart folks, c'mon Chembake don't be shy Dom, don't get...

    10 comments
  • Olive and Tomato.

    A lightly herbed basic white with olives and semi-dried tomato. Should have had another 5 min in the oven. [img]http://www...

    6 comments
  • olive bread

    Have a girlfriend that makes the best marinated olives and conned me into making some olive, fresh herb and dried tomato...

    21 comments
  • sourdough

    [img]http://i3.photobucket.com/albums/y58/qahtan/White/340fedd5.jpg[/img] qahtan,

    1 comment
  • Good forum

    Have just joined this forum today have been reading all the posts from every body for a while now and have decided to join up,...

    7 comments
  • To KazaKhan

    Thanks for the lead to Bibina, went there today and got 5Kg rye flour, looks and smells good to me. Its a 95K round trip for me...

    1 comment
  • Pretzels and Bagels

    Hi I've been experimenting with more unusual breads using sourdough. Here are some pictures of Soft Fat Pretzels and Onion Bagels...

    3 comments
  • Help wanted please

    [color=indigo]I am a total novice. I have a starter that I made by mixing 1 cup wheat flour with 1 cup water, into jar, cover,...

    28 comments
  • Greetings

    Just signed up and wanted to say greetings to you all and that this looks like it's going to be a great forum. Don't believe in...

    22 comments

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