Posts

One a penny, two a penny...

This recipe was posted in a forum Dom kicked off a few years back , and since I was finding Hot cross Bun recipes using sourdough hard to...Read more

Rosemary Olive Bread

I have been making Fred Bread for over a year now and haven't really made anything else since I like it so much. Somewhere along the way...Read more

Olive sourdough baguettes

Hi Guys, I am a hobby baker living in Germany and have been playing around making bread from memories I have while growing up in Australia...Read more

Whole Wheat Pain à l'Ancienne - a variation on Shiao-Ping's recipe

Although I've been baking sourdough whole wheat sandwich bread for a few years now, I've been yearning to try something new, something that...Read more

Bushturkey's linseed and toasted sunflower seed sourdough

Overall formula Stiff levain Linseed soaker Final dough Ingredient Baker's % Wt (g) Baker's % Wt (g) Baker's % Wt (g) Ingredient Wt (g)...Read more

Polish Bread

Best ever pizza dough, NO OIL so hard to handle.

Recipe 200gr of your discarded starter...............I find pure white gives most authentic, taste and look. 500gr white bread flour...Read more

Vermont

Hi! This is my version of french type bread called Vermont. 1. Mix all ingredients except the salt in a large mixing bowl. 2. Cover the...Read more

Sourdough Pancakes

I use to lead bike tours in Alaska and there was this lodge, Sheep Mountain Lodge , that we would stop at and get a 2nd breakfast after...Read more

Crumpets

In response to a request, here is the recipe that I have used to make crumpets. This quantity makes around ten (give or take).Read more

Whole Wheat Injera

I don't know if I should call this Injera as that bread is made from Teff or at least has some Teff in it. I have some Teff on order but I...Read more

Ohio Apple Rye & White Wheat

This is the time of year that I really love here in Northeast Ohio. The leaves are starting to turn, the summer harvest abundance is all...Read more

Pain de campagne

This bread requires almost no kneading (less than 2 minutes) and will take you very little overall time to prepare. Most of the work is...Read more

Sourdough Garlic Bread

One of the winemakers at work suggested that I make a bread with garlic in it and I though that this was an excellent idea. The loaf on the...Read more

Spelt Kamut

I remember reading a while back that someone suggested mixing spelt and kamut together 50/50 to make a bread. They pointed out that their...Read more

Kouign Amann (Breton cake)

We made this heavenly french dessert as part of our bread making night at Boulangerie L'epi (St Michaels Ave, Ellerslie, Auckland) a few...Read more

Pain au Levain with Chia Seeds

Trying a new ingredient or a new formula excites me. If I find a new method or a new ingredient to make my daily bread the next morning, I...Read more

Aussie White Miche

I smiled when I read Graham said that the only thing that he doesn’t like about his version of Romano-Celery Sourdough was that “it is...Read more

Home Bread

My idea of home bread is about simplicity. I used to treat home sourdough baking with the vigorous attention you would give to an academic...Read more

Sourdough Croissant

Time for me to do something a little bit different so I decided to do Croissants. I made them twice in one week so I know they are not very...Read more