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<p>Standard White 27/8/06, the other 2</p>
<p>Standard White 27/8/06, 2 nice batards and 4 turtles!</p>
Just flicked a couple of loaves onto the stone. One landed resting against the back wall, while the other didn't quite all make...
All these photos of wonderful bread inspired me to bake last weekend and then to photograph and share the results. So finally...
<p>Close up crumb of standard white loaf. Slashed along length</p>
<p>Close up again, used a different shaping method and slashed as close to baguette style as I could.</p>
<p>Close up crumb of boule.</p>
<p>Crumb of French Country Loaf.</p>
<p>Closeup of Crumb.</p>
<p>My standard white loaf baked 9 Jun 06</p>
<p>Thom Leonard's French Country Loaf (Maggie Glezer)Baked 9 jun 06. Over proofed and a little burnt I think. Still...
<p>The crumb.</p>
Wasn't quite sure what forum to post this but decided on this one as it's not strictly about the bread... I'm finally, after...
