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<p>adding the chocolate chips</p>
Well, reading Shiao-Ping's recipe and excellent wee blog on chocolate sourdough had me drooling like my grandma eating an ice scream...Read more
<p>Rye & Malthouse</p>
<p>The crumb of my Dark well fired loaves </p>
Recipe 200gr of your discarded starter...............I find pure white gives most authentic, taste and look. 500gr white bread flour...Read more
Help !! My loaves are always too dark, don't get me wrong we love the taste and the crunch but they just dint look as pretty. I always bake...Read more
<p>Well fired loaves taste crunchy and great but dont look too pretty.......Help :-( </p>
<p>Part baked Pizza dough just waiting to be topped.</p>
<p>lluisanunes's Kamut Bread </p>...
<p>Norwich Sourdough......160g whole rye, 200g Malthouse, 700g Canadian Strong white, 360g ripe starter, 600g water, 20g...
<p>Shipton mills sourdough recipe</p>
1. As a total novice in baking sourdough bread, I am assuming that if you know the science of bread baking, ideally the bread...