jas

Joined: 2009 April 28

Location:

Melbourne

Occupation:

Software engineer

Interests:

swimming, painting, linux, numerical methods & game theory (physics PhD)

Posts: 20

Comments: 36

Points: 85

One man's approach

Hi All, Just a friendly link to an article that I wrote recently to describe how I make my sourdough. I wrote it up after getting...

11 comments
Pictures of my 6 week old starters

Hi All, I just thought I would post a few photos of my starters, as an update to my initial "new guy" post in the beginners forum...

3 comments
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<p>Starter top view</p>
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<p>One hundred percent white</p>
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<p>Twenty percent rye</p>
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<p>two starters</p>
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<p>Sourdough pizza</p>
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<p>Nice long ones</p>
What's the "tweak" for pizza dough

I'm going to have a try at pizza tomorrow, and was hoping to identify how a pizza dough differs from a bread dough, so that I...

5 comments
Baking pan that works for me

Hi All, I still have not mastered the art of transferring from banneton to oven without my dough deflating. To compensate, I...
Can I graduate from the beginners forum now?

Just a post to show recent progress after starting with sourdough as described at: http://sourdough.com/forum/new-guy-tenterhooks...

7 comments
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<p>Getting better...</p>
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<p>crunchy thin crust</p>
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<p>Bubbles ahoy</p>
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<p>Petite but bubbly</p>
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<p>Ugly sisters</p>
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<p>My first sourdough</p>
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<p>My first sourdough</p>
Idea: Australian spit-dough (for the amylase)

Hi All, I was just learning about amylase after Davo tipped me off about diastatic malt, and the wikipedia article [1] points out...

14 comments
New guy on tenterhooks with first starter

Really just posting to say Hi - I like the atmosphere on this site and wanted to say thanks to those who maintain/host the site...

26 comments