Interview with Alan Scott
Is it an "Alan Scott?? is now the standard way of asking a baker about their oven. How did this come about in Australia?I learnt a lot about ovens in Australia at the time I was developing my designs, especially the Semi Scotch brick ovens and all the folklore that went with those days of small village bakeries throughout Australia...
Interview with Graham Prichard (audio)
Graham, how did you come to setup the Sourdough.com.au website?
Well really that site's been brewing for 4 or 5 years, I'm actually an ex commerical baker and I
got into Sourdough many years ago, but the site did'nt take off until...
More Interviews!
Jeremy Shapiro is a master interviewer of food people, including bakers. Checkout his site, Stir the Pots for interviews with the likes of Dan Lepard and Maggie Glezer.