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<p>I used some of my excess starter to make pancakes a few days ago. They were an unqualified success. Hooray!</p>
<p>100% wholemeal sourdough (my second attempt), but a bit too chewy and hard-crusted</p>
I've just finished my third baking of sourdough loaves. The taste is great, but the loaves are too dense with very hard crusts...
