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I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently...
Hi Everyone, As I mentioned previously I have been baking sourdough for 12 months now and am starting to feel very comfortable...
I have now been baking sourdough for 12 months and starting to feel comfortable with it. To refine my techniques I did a course at the Red...Read more
Hi all, I'm a newby.... just 4 months of sourdough baking but I'm hooked. I have tried this beautiful looking wholemeal Pain a l'Accienne...Read more
