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  1. First time sourdough

    ... timings recently though (after some advice from some lovely people here), because it's summer in Australia and I wasn't getting any oven ...

    thebionicmatt - 2012-12-20 14:08 - 11 comments

  2. Old Fashion Naturally Carbonated Ginger Beer

    ... lets see if I can sum up some of the discussion so that people can make ginger beer.  I work at a winery and we stop fermentations ...

    LeadDog - 2015-08-26 20:46 - 10 comments

  3. Starter Questions

    ... that my answer didn't make it more complicated for you. Some people give up when they read about the different temperatures and times. For ...

    Barry - 2007-04-20 17:25 - 23 comments

  4. Weight vs Volume Measurements

    ... important when measuring salt. (In the trade we refer to people who try to mix without the scale as "scoop and shovel men", and it's a ...

    hitz333 - 2010-09-10 08:27 - 13 comments

  5. TP's Brick Oven

    ... started with had some baking powder in it but read that some people can taste the baking powder so just left it out.  I'm still thinking ...

    TeckPoh - 2010-06-26 00:44 - 20 comments

  6. NeuroPure Reviews (Updated 2024) Does this Nerve Support Supplement Work? Detailed Report on Ingredients, Benefits, Price, & Customer Reviews

    ... the risk of dependency and undesired side effects. For people with sensitive health concerns, it is generally safe. Our Top ...

    ronaldmmillerr - 2024-04-25 19:09 - 0 comments

  7. How to Care for Bannetons

    ... coarser flours on the finished crust. I'm conscious of people with sensitive teeth not enjoying the roughness of the dusting, which is ...

    Graham - 2012-08-26 18:47 - 21 comments

  8. Building a Cob Oven

    ... cook anything with its help. I've also found a video where people built Cob Oven ...

    Maedi - 2015-01-18 23:40 - 16 comments

  9. Swedish Cardamom Buns

    ... and now I will be dividing my sourdough starter for more people again! For those who don't want to look it up: 200C ~ 400F (oven ...

    lluisanunez - 2015-08-26 21:04 - 23 comments

  10. "Local Breads" - Classic Auvergne Dark Rye

    ... coming, but the publisher knows nothing and the Bread Alone people aren't responding. I don't know where this blog is you mention, either; ...

    Karniecoops - 2011-05-28 11:44 - 6 comments

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