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Big Holes in Sourdough
... we reduced it, but it probably sounds still high to some people. We used to bake at 250 degrees celsius (482 F), which I thought was way ...
Naomi - 2013-03-15 21:58 - 8 comments
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Sourdough Pretzels
... recipe since it is perfect. I think a bake off would let people explore some areas of tweaking the recipe or come up with their own. I ...
LeadDog - 2009-04-18 14:49 - 6 comments
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Why bulk fermenting plus final prooving for sourdough bread?
... straight from the fridge. I don't think it'll suit most of people, bacause I'm in Brazil and our conditions might be drastically different ...
dorisw - 2011-10-16 09:44 - 6 comments
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Starter Questions
... yeast is actually already carried by the flour you use. Some people recommend using pineapple juice to help get it started, but I didn't ...
Angel - 2015-08-26 20:54 - 13 comments
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Canberra specific
... are set on Kialla I think you have coverd the most likely people in Canberra who can help you. However the other healthfood shop at ...
GurkanYeniceri - 2013-04-09 12:59 - 14 comments
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A Fermenting Story - JT's 85 x 3
... I must be a person who is easily moved by people whose passion I can recognize. I see in JT what I have seen in ...
shiao-ping - 2010-05-16 15:15 - 11 comments
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Starter Has Gone Still
... nice and comfy in there without it getting too hot. Plus, people were beginning to wonder about me, bringing my starter to work and ... just seem like a good first test to me and lots of people like them. Sourdough pancakes have a great flavor to them and are an ...
1knitchick - 2010-01-29 07:45 - 27 comments
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Bread from Alice - question about rye crumb
... give me some tips please??? [/quote] Hi lovely forum people, I am baking wholemeal rye bread since about 30 years with sourdough ...
SourDom - 2006-07-20 08:10 - 11 comments
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thanks! and an introduction
... their machines made them stop baking bread! And many more people have said that switching to sourdough was the key to returning to ...
mlucas - 2010-04-08 03:41 - 4 comments
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Sourdough and reflux or indigestion
... on sourdough bread, is that it is more digestible for most people. Have you had your reflux checked by a physician? Cheers Terri ...
Kerry - 2009-04-01 11:11 - 10 comments