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  1. Relative activity

    ... it is cold (fridge temperature) or warm (above 85F). The baker can adjust the ratio of bacillus to yeast, and hence the taste of the ... think you mean this guy, [url=http://www.afns.ualberta.ca/People/Index.asp?Page=Directory&id=1459]Dr.Michael Gänzle[/url], his new ...

    jacklang - 2006-10-27 16:33 - 6 comments

  2. The Rise of Real Bread Conference - by Tom Herbert (Hobbs House Bakery-UK)

    ... from the first Rise of Real Bread Conference for British Baker Magazine. As I traveled from the steep sided valley of my home to Oxford, ... their neck. Bee asserted that good bread is dependent on the people who make it and traditionally bakers would have cut a signature mark ...

    Tom_Herbert_ - 2010-04-22 20:20 - 1 comment

  3. Slashed Breads Bake-off

    ... perfecting his scoring skills (tying flies for the right people helps   ). The reasons for slashing (most) breads are not only ... reverse engineer the machine action to a hand action that a baker can use with a lame. It could be just a straight cut action, but I am ...

    TeckPoh - 2009-05-08 14:57 - 72 comments

  4. Barley Sourdough? Is this grain succesfully used on its own?

    ... Makes me wonder whether the baker was completely honest and gave an above-board list of ingredients. Or ... Hoping this is just a short term occurrence. I think if people knew how good this bread tasted it would be a big hit. Just wondering if ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  5. Sourdough Transformation

    ... suffer. In a commercial setting we expect an experienced baker to be able to scale off and  round up 20 or so loaves in a few minutes ... and loading the dishwasher, ordering supplies and ordering people around- some days I'm just a traffic cop, or maybe a ground-traffic ...

    Gavin - 2010-04-28 05:09 - 7 comments

  6. Butternut Squash and Sunflower Seed Baguette

    ... evolved from the La Tartine Pumpkin Sourdough recipe in Baker:the best of international baking from Australian and New ... it comes to produce and its species etc... compared to you people. Over here, people are not too particular...or, rather, exposed to such ...

    bethesdabakers - 2015-08-26 20:34 - 14 comments

  7. Decorative Breads

    ... Interestingly, I recently bought a bread book by a British baker called Paul Hollywood and his suggestion is that you make a complex ... December 14 Thanks, people. Carol, yes, Jeffrey H said that if the bread is dried long on the rack, ...

    TeckPoh - 2006-12-14 12:41 - 9 comments

  8. I'm ready to BAKE - need a basic Sourdough Recipe

    ... a "starter" in which wild yeast can grow, the sourdough baker can raise bread naturally, as mankind did for thousands and thousands of ... If this sounds brain-dead simple, that's because it is. People who didn't believe the Earth was round did this for millenia. ...

    mimig64 - 2011-11-23 17:34 - 4 comments

  9. Olive loaf

    ... bake in. I have moved back to my own personal adaptation of Dan Lepard's kneading/folding. Using a peel to transfer the loaf into the pot ... I believe these are used in many different ways by different people, but from what I've read using them as people are using their pots is ...

    SourDom - 2006-12-08 00:18 - 17 comments

  10. baking in the UK 09

    ... a historical socialist joke these days, but its why so many people (customers) are getting sick from gluten allergies today for example, ... it.   I must acknowledge the expertise of Australian baker Ken Hercott in helping me perfect this bread. Ken  came to the UK to ...

    JohnD - 2010-08-05 13:18 - 6 comments

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