Page not found

Search results

1. Feeding Healthy Starter

   LAF's blog I followed the directions by using part APF and Rye Flour to ... farinam 2012 November 16 Hello ... recommend the Pane francesa recipe from SourDom's beginners blog as a good starting point.  It might require several bakes to start to get ...

   LAF - 2012-11-16 03:49 - 3 comments

2. Starter/Levain Building Spreadsheet

   farinam's blog Greetings all, I read recently, unfortunately I ... I guess I was relying on people having read my blog to know what it does.  When I get a moment, I will add some commentary ...

   farinam - 2012-03-19 12:38 - 3 comments

3. How can i slow down the starter from doubling

   toba's blog Thank you farinam for your valuable comments , i especially liked the part  'listen' to ... Keep feeding your baby following the directions in SourDoms blog for another week and see how things are going then. Good luck with your ...

   toba - 2012-08-26 03:58 - 3 comments

4. Shortcuts seem to work

   farinam's blog I've been away for the weekend, ... starter, room temperature etc. If you look at my previous blog there are some photos of stages in S&F and maybe how far you shouldn't ...

   farinam - 2011-02-16 10:28 - 3 comments

5. Sourdough Hydration Calculator

   joshuacronemeyer's blog I made a simple Hydration Calculator.   ... farinam 2011 March 31 Hello ... 38%. Or figures somehing like that any way. Regards Farinam reply ...

   joshuacronemeyer - 2011-03-31 10:36 - 17 comments

6. Where have my bubbles gone?

   ... farinam 2013 July 24 Hello ... Hello devonbreadboy, http://sourdough.com/blog/one-way-make-loaf-bread This blog tries to show what I do. Keep on ...

   devonbreadboy - 2013-07-23 23:23 - 3 comments

7. Crust Problems

   ... farinam 2011 July 23 Hello ... anks to you both.  I'll read through the blog and try making some adjustments. reply ...

   kc0kdh - 2011-07-23 04:00 - 12 comments

8. The grandchildren loved it :)

   farinam's blog Just back from a trip ...  9 hours! That's a marathon. Thanks so much for the post farinam :) reply ...

   farinam - 2011-04-15 14:07 - 3 comments

9. how do you get a bigger contrast between the cuts and the crust?

   ... farinam 2015 June 8 Hello ... have a look at this post of mine ( http://sourdough.com/blog/one-way-make-loaf-bread ) which I posted to give a better idea of the ...

   badgerbrook - 2015-07-27 17:20 - 10 comments

10. ...is it ready for baking?

    ... vfuture reference. I find these formulas very helpful from farinam.  Let us know how your 1st loaf came out.  M Hydration spreadsheet  http://sourdough.com/blog/hydration-calculating-spreadsheet Starter/Levian Building ...

    lakoivu - 2011-10-23 16:28 - 5 comments

Pages