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1. How to get larger air pockets?

   ... been following the excellent guide here: sourdough.com/blog/sourdom/beginners-blog-slash-and-burn-hopefully-not . My first two loaves ... farinam 2011 July 11 It might ...

   dguest - 2011-07-17 06:49 - 15 comments

2. Kamut sourdough bread

   Romangirl's blog I have been looking for a recipe for kamut sourdough bread ...   farinam 2015 January 12 Hello ... it behaves normally. Good luck with your projects. Farinam reply ...

   Romangirl - 2015-01-12 10:10 - 3 comments

3. New to all this.

   farinam's blog I've been ... 19 Truly lovely bread, farinam. Steaming during that initial 15 minutes period should put your ...

   farinam - 2011-01-19 11:08 - 9 comments

4. sourdough fail

   ... farinam 2011 July 9 Hello ...   http://sourdough.com/blog/sourdom/beginners-blog-slash-and-burn-hopefull...   Hello Dunia, ...

   Dúnia - 2011-07-09 01:54 - 10 comments

5. Domestic oven brand recommendation?

   ... 4 years old, so it doesn't have the disappearing door. Like Farinam I'm slightly mystified by the bread baking function - all the ... and Rossnroller has given his hot towel method in a separate blog that might be a little less hazardous but which I have yet to try.  When ...

   Nattie - 2011-04-08 14:09 - 21 comments

6. Hydration Calculating Spreadsheet

   farinam's blog ... feed-back, particularly high praise, will be appreciated. Farinam margie 2011 September 14 ... starter spreadsheet with them. I will direct them to your blog. Who knows, maybe they will join this group too.  If you have a problem ...

   farinam - 2012-03-19 12:40 - 7 comments

7. The Italian Connection

   farinam's blog My how time flies, I have been ... There is one other adventure that I will report in another blog. Keep on bakin' Farinam ...

   farinam - 2011-06-29 17:55 - 4 comments

8. Flying saucer sourdough

   ... farinam 2015 October 26 Hello ... a multitude of ways to do that.  For what it is worth this blog of mine (using the Pane francesa recipe from SourDom's beginners blog) ...

   fitnaturally - 2015-10-26 20:55 - 7 comments

9. The Tasty Brick

   ... farinam 2013 November 6 Hi ... The Pane francesa recipe that SourDom gives in his beginners blog is similar to this but uses 180g of levain, 320g water and 500g flour.  ...

   salsaff - 2013-11-06 10:55 - 17 comments

10. Starter for Neapolitan Pizza sough

    Pizzaiolo9's blog I am interested in any advice about a proper starter for ...   farinam 2011 June 16 Hello ... would be to the proving times. Let us know how you go, Farinam reply ...

    Pizzaiolo9 - 2011-06-16 03:16 - 5 comments

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