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Judging Sourdough bread and Artisan Breads
JohnD's blog The first criteria in judging sourdough breads is ... I just 'discovered' your series of blog entries yesterday. Thanks for taking the time to write these articles. ...
JohnD - 2008-02-01 14:57 - 2 comments
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Artisan what?
JohnD's blog Simply “google” the word “Artisan, and it will ...
JohnD - 2008-02-01 14:59 - 0 comments
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Holey Bread Holy grail, holey grail.
JohnD's blog It’s a great fashion, and I really like the look ...
JohnD - 2008-02-01 14:54 - 0 comments
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The new Artisan baker
JohnD's blog There is a global movement which is all about a ...
JohnD - 2008-11-06 14:40 - 0 comments
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Melbourne bread
JohnD's blog Melbourne bread……….John Downes My ...
JohnD - 2011-03-02 04:14 - 5 comments
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My first ever sourdough.
Loafing Loges's blog I've done it. I've finally done it. After years of ... JohnD 2008 February 14 Well done ...
Loafing Loges - 2008-02-13 23:28 - 1 comment
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Gluten Flour
... further expansion. See [url= http://sourdough.com.au/blog/johnd/requiem-sourdough#comment-8567]here[/... for a brief description of ...
TeckPoh - 2008-05-09 16:21 - 10 comments
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The dirty VC - a baker's war story
tony dench from .dench bakers. in melbourne's blog John et al, I'm gutted, I feel like I've been ... JohnD 2008 March 8 Hey Tony, ...
tony dench from... - 2008-04-23 09:53 - 11 comments
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vitamin c alternitives
Tim the Artisan's blog hi everyone, i was curious if there is a healthier more ... JohnD 2008 October 30 Tim,well ...
Tim the Artisan - 2008-10-28 00:17 - 7 comments
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100 % sourdough
Adam T's blog As you know, I have been using poolish in my sourdoughs. It ... JohnD 2008 March 11 Well done ...
Adam T - 2008-03-10 14:42 - 7 comments