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  1. Judging Sourdough bread and Artisan Breads

    JohnD's blog The first criteria in judging sourdough breads is ... I just 'discovered' your series of blog entries yesterday. Thanks for taking the time to write these articles. ...

    JohnD - 2008-02-01 14:57 - 2 comments

  2. Artisan what?

    JohnD's blog Simply “google” the word “Artisan, and it will ...

    JohnD - 2008-02-01 14:59 - 0 comments

  3. Holey Bread Holy grail, holey grail.

    JohnD's blog It’s a great fashion, and I really like the look ...

    JohnD - 2008-02-01 14:54 - 0 comments

  4. The new Artisan baker

    JohnD's blog There is a global movement which is all about a ...

    JohnD - 2008-11-06 14:40 - 0 comments

  5. Melbourne bread

    JohnD's blog Melbourne bread……….John Downes   My ...

    JohnD - 2011-03-02 04:14 - 5 comments

  6. My first ever sourdough.

    Loafing Loges's blog I've done it. I've finally done it. After years of ... JohnD 2008 February 14 Well done ...

    Loafing Loges - 2008-02-13 23:28 - 1 comment

  7. Gluten Flour

    ... further expansion. See [url= http://sourdough.com.au/blog/johnd/requiem-sourdough#comment-8567]here[/... for a brief description of ...

    TeckPoh - 2008-05-09 16:21 - 10 comments

  8. The dirty VC - a baker's war story

    tony dench from .dench bakers. in melbourne's blog  John et al,    I'm gutted, I feel like I've been ... JohnD 2008 March 8 Hey Tony, ...

    tony dench from... - 2008-04-23 09:53 - 11 comments

  9. vitamin c alternitives

    Tim the Artisan's blog hi everyone, i was curious if there is a healthier more ... JohnD 2008 October 30 Tim,well ...

    Tim the Artisan - 2008-10-28 00:17 - 7 comments

  10. 100 % sourdough

    Adam T's blog As you know, I have been using poolish in my sourdoughs. It ... JohnD 2008 March 11 Well done ...

    Adam T - 2008-03-10 14:42 - 7 comments

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