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  1. My starter smells like acetone.. Is something wrong?

    ... reply Sourdough Newbie 2010 January 25 I'm new ... having anything contaminated? Also: I wonder how other people do this, do you wipe the inside glass after having poored it out or can ...

    Michael PD - 2010-01-11 21:20 - 19 comments

  2. When do I use my starter?

    Hi,  I'm a complete newbie and managed to cheat a little and get some starter from a wonderful lady ... or does it not matter in the slightest?  Cheers,  Newbie.  Category:  Beginners ... Hello NewbieInMelbourne, What many people do is to maintain a 'stock' of culture and use some of that to prepare a ...

    NewbieInMelbourne - 2015-06-30 18:46 - 3 comments

  3. Thanks for being so kind here on this forum

    I am a newbie to forum use and I guess netiquette. I opened my web site about 6 or so ... it is the only way. You are prepared to accomodate other people's perspectives. I have to admit to being a purist when it comes to ... these other ways. New ways of looking at sourdough come from people like you, rather than from me. Entertaining the possibility that a ...

    northwestsourdough - 2006-02-22 03:15 - 4 comments

  4. I shouldn't have been surprised that a sourdough community exists... :)

    ... of searching on the net to see if I could find out if other people do this. To my surprise, I found whole communities devoted to ... Welcome Dan! I am a newbie just like you and found this community by accident when looking for ...

    dan - 2009-05-01 15:10 - 2 comments

  5. The untrained eye

     Hello there, I am a sourdough newbie in need of some coaching, please!! I have read soooooo many sites, ... One final thing. (Sorry for the extended saga). When people are throwing out their starter to feed it, what is the best way to do it ... 7 [quote=nitnat]When people are throwing out their starter to feed it, what is the best way to do it ...

    nitnat - 2011-09-06 06:32 - 21 comments

  6. Starters in a hot and humid climate

     Hi everyone, I'm a newbie in the field of sourdough (making not eating) and I'm wondering what to ... mean that your time-lines will be shorter than those that people living in cooler climes will talk about. I wouldn't worry too much ... which recommends to use it. I've also read a few blogs and people speak highly of it.   I thought I'll try both and see which one ...

    Aggie3 - 2012-02-18 22:31 - 23 comments

  7. New Favicon

    ... 2006 August 30 People! Any comments on the favicon? (edit: tks, Carol, at least somebody here ... Shucks thanks, Maedi. I'm just a newbie...but I've joined a local forum which is very friendly and helpful ...

    TeckPoh - 2006-09-04 16:25 - 74 comments

  8. Help! Stinky sourdough!

    First of all, I'm not a sourdough newbie. Ive been baking with it for about 6 years, and except for my first ... Which is pretty interesting, because 50 years ago, most people in Georgia were using sourdough exclusively and there wasn't a word for ...

    musuron - 2009-04-26 02:55 - 1 comment

  9. Cracks on the bottom of a loaf?

    ... ignoring the fact that I burnt myself again. Some people are slow learners. Category:  Beginners ... a lot of overproofing during the first fermentation in my newbie days and had some of these problems myself. I try to catch my dough ...

    giles - 2006-07-26 15:29 - 25 comments

  10. Sonoma Miche, Sydney

    ... this.  I like my sourdough very moist.  Despite what most people say about sourdough’s good keeping quality, I rarely have sourdough ... thinking? One of the things I'm finding quite hard as a newbie breadmaker is to sort out the tried-and-true from the trad-and-trumped. ...

    shiao-ping - 2010-05-23 11:23 - 73 comments

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