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Suffocated starter | Sourdough Companion

Suffocated starter

Yesterday my starter became acidic smelling so I knew that if I took a portion to feed then by tomorrow it would be nice and bubbly.  But when I smelled, it was surprisingly plain.  I looked at the lid in the afternoon and all my perforations in the lid of the jar had been blocked when the starter bubbled over.  I scrubbed the holes to unblock them.  Tonight, with plenty of ventilation, the jar of starter should grow nice and smelly, and I plan to bake tomorrow.

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