Warning: Duplicate entry '186777838' for key 'PRIMARY' query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://sourdough.com/forum/suffocated-starter', '', '', 1422715080) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
Suffocated starter | Sourdough Companion

Suffocated starter

Yesterday my starter became acidic smelling so I knew that if I took a portion to feed then by tomorrow it would be nice and bubbly.  But when I smelled, it was surprisingly plain.  I looked at the lid in the afternoon and all my perforations in the lid of the jar had been blocked when the starter bubbled over.  I scrubbed the holes to unblock them.  Tonight, with plenty of ventilation, the jar of starter should grow nice and smelly, and I plan to bake tomorrow.