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I’ve finally got a starter that is rising well on proving, problem I have is when I slash it to go in the oven it sinks pretty...
For some reason my sourdoughs are not rising so much on the second prove as they used to, anybody any idea why this would be?
For some reason my last few bakes have been cracking quite badly around the edges on the bottom of the loaves. Anybody any idea...
I've got a starter which has been going pretty well, made a few good loaves with it. Recently it just seems to be less active...
