Electricboots

Joined:  2013 January 14
Posts
3
Comments
41
Points
42
About points

  • Flaking crust

    Hi Guys! I have not posted for ages as all has been going well with my bread, but I had a problem last weekend and would be very...

  • Lazy starter

    Hi everyone, I did not think that it would ever come to this, but after I went overseas for 3 weeks my formerly loyal starter has...

    6 comments

  • Spelt and salt

    Hi guys, I read in a magazine yesterday that salt is needed in a sourdough to suppress the bacteria that chew out the proteins,...