lamp

Joined: 2008 September 8

Location:

Melbourne, Australia

Occupation:

Geotechnician

Interests:

Flyfishing flytying

Posts: 29

Comments: 79

Points: 146

Onion bread

Hi to all, it has been a while since I have been on the forum but I still bake a batch almost every week. My partner asked me...
PC140498 (Medium)

<p>White baked on 14-12-08</p>
PC140497 (Medium)

<p>25% Rye baked on 14-12-08...again</p>
PC140496 (Medium)

<p>25% Rye baked on 14-12-08</p>
PB290493 (Medium)

<p>pide 29-11-08</p>
PB290494 (Medium)

<p>white stick 29-11-08</p>
PB290495 (Medium)

<p>White baked on 29-11-08</p>
PB080485 (Medium)

<p>White Baked on 7-11-08</p>
PB080486 (Medium)

<p>White Baked on 7-11-08</p>
PA270484 (Medium)

<p>Batch baked on 27-10-08</p>
PA270484 (Medium)

<p>Batch baked on 27-10-08</p>
PA200474 (Medium)

<p>White 19-10-08</p>
PA200473 (Medium)

<p>loaves baked 19-10-08</p>
PA160471 (Medium)

<p>Rye Crumb 15-10-08</p>
PA160470 (Medium)

<p>25% Rye 15-10-08</p>
PA150469 (Medium)

<p>Baguette crumb</p>
PA150468 (Medium)

<p>Baguettes 15-10-08</p>
PA040465 (Medium)

<p>25% Rye Baked on 4-10-08</p>
PA040463 (Medium)

<p>White SD Baked 4-10-08</p>
PA040461 (Medium)

<p>Ciabatta rolls 4-10-08</p>