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Getting back into baking after a few years... standard country sourdough loaf
A days baking from an Alan Scott Oven that i built for a mate... 10 loaves of natural Levain Sourdough Bread...doesnt get much...
Hi all, I have a query for those who may have answer for me. When i work out my ingredient weights using BP, do i need to...
Hi all, I am planning on baking a large batch of bread ( 12 loaves ) in a wood fired oven on Sunday. My formula tells me i need...
Today i attempted the technique from Chads book. The results were great. Excellent cell structure in the crumb and it was moist and the...Read more
