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I generally bake using my starter straight from the fridge. After the last use I feed it, leave in the bench for about an hour...
Any suggestions on what i can do so i can slash the dough without it sticking to my blade. I generally proof by placing my...
I am quite happy with my first ever loaves of sourdough. The white loaf I made I'm particularly happy with- it tasted as good if...
I am new to Sourdough bread making but am off to a start with my starters at day 4 and doing well bubbling away. I am testing out...
