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Hi Guys, I need some help. Here is a Traditional Kugelhopf formula from The Taste of Bread book. The formula yield 5080 gr. I...
My new project. After seeing Ciril Hitz video, I want to sculp dough bread... I know I have a long way, but for now, I couldn't...
My friend is going to the State and I want her to bring me baking book. I'm sure, you bakers, tried more then few books (bread)...
Hi everybody. I'm looking for 100% rye bread with no dairy ingredients in it. I've been looking for German bread recipe for long...
Hi, I would like to switch from yeast to starter in bread recipe Is there a formula for that? Thanks Avital
