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Tried to combine the no-knead, bake in pot method with the overnight prove in fridge method last night. Recipe was simple white...
The first pic is a ciabatta style roll at 80% hydration, baked on a tray. The texture is fabulously open and full of holes. The...
Here are my first ever sourdough loaves. The discussion regarding my apparently misbehaving starter can be followed here: http://...
I appear to have ruined my starter. My live starter arrived in the post about days ago. After about 36 hours it had doubled in size and was...Read more
