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  1. Fitspresso- Work, Side Effect and Where to Buy...

    ... during certain periods of the day. During that period, the process of burning fat seems effortless and natural. FitSpresso unlike other ... effect of coffee were carefully selected so that the window in which the body burns fat can be kept longer and more efficiently thereby ...

    offerfitspresso - 2024-08-13 14:57 - 0 comments

  2. Diluting starter

    Hi Can someone explain the process of diluting my starter to obtain a whiter loaf please? I currently feed ... the calculations are rather more difficult.  If you look in my blogs there is a short article and a link to a spreadsheet that you can ... of going straight from the 'teaspoonful' to the final weight in one go as it doesn't take much to inoculate quite a large amount of ...

    janisem - 2015-08-17 12:32 - 1 comment

  3. Why am I getting this gap between crumb & bottom crust?

    ... be able to advise what I'm doing wrong with my sourdough process of late. I've been baking sourdough for about a year now (with same ... have to say they were mostly pretty great bakes. However, in the last few months, without knowingly/deliberately changing my process my ...

    Fiona Chandler - 2021-05-10 12:11 - 2 comments

  4. pH question and a pic

    ... Hi all, I have learned so much here in the few months that I have been lurking around! I made my first sourdough ...  The changes in pH are wrought by the process itself, so the starting point should be neutral. Nice looking loaf ...

    atephronesis - 2011-06-23 11:18 - 13 comments

  5. Dense Bread

    ... fast. Is the result of something I am doing incorrect in the proofing and baking process, or is there a problem with the starter? Typically I will pull it from ...

    txsourdough - 2011-04-21 10:29 - 1 comment

  6. Crusty situation

    ... and I can get a decient rise out of my scoring.  My process: 75% hyration 450g active starter per kg of flour 4 rounds of folding 3-4h bulk ferment Overnight retarding in circular banneton Baking 245C on baking stone for 25min boiling water ...

    kyle_r - 2015-07-05 06:17 - 1 comment

  7. PureHealth Research Nano Powered Omega 3 Reviews - Safe To Use? Experts Advice!

    ...                                       In the realm of dietary supplements, Omega-3 fatty acids are renowned for their ... Powered Omega 3 lies in its innovative nano-emulsification process, which optimizes the delivery of Omega-3 fatty acids. Here’s a ...

    AnnaAylward123 - 2024-08-04 03:21 - 0 comments

  8. Tarot-Element Reading Reviews - Is It Legit? Read This!

    ... Tarot-Element Reading Work? The Tarot-Element Reading process involves several steps to ensure a personalized and insightful reading ... lens of the element it corresponds to. For example, a card in the suit of Pentacles (Earth) will be interpreted in terms of material ...

    sumikoecoupleedu - 2024-08-07 16:49 - 0 comments

  9. TASTE

    ... for a slight sourness. I only store a half cup of starter in frig. I usually feed it about two times after taking it out of the frig - ... hours. That is after a 12 hour sponge. Perhaps if I slowed process down that would allow more time to build flavor. I normally do not add ...

    jackew - 2007-10-10 10:55 - 5 comments

  10. Spiritual Salt Reviews (UPDATED 2024) - Should You Buy? My Experience

    ... WEBSITE! HERE   What is Spiritual Salt? In a world where we're constantly searching for ways to feel better, think ... balance and energetic cleansing.   Sacred Harvesting Process : Unlike regular salt, which is often processed and refined, Spiritual ...

    JameGarret - 2024-10-28 22:16 - 0 comments

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